d.ream (Doğuş Restaurant Entertainment and Management) was founded in March 2012 with the mission of becoming a hallmark institution known for innovative approaches that add value to the entertainment industry.

As of today, d.ream has a unique position in sector; through the variety and number of restaurants it has both in Turkey and international arena.

With its numerous brands, d.ream name is to be found at around 170 outlets with around 6.000 employees. While restaurants under d.ream umbrella offer selected samples of international and Turkish cuisine with the highest standards, d.ream continuously introduces brand new concepts and venues to its customers.