ROKA is a meeting place where food and drinks are shared around the robata (Ro) and heat, warmth and an all-embracing energy surround (Ka).
The principle cuisine is from the Robata grill, which originates from the fishermen of the northern coastal waters off Japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars.
The warm, welcoming yet energetic atmosphere where earth tones and natural textures are fused with organic pops of colour. ROKA Istanbul will boast a large terrace that wraps around the restaurant and is open throughout the year, with unobstructed views of the Bosphorus.